hi just thought i would share this recipe as its what we are having today!!!!!!!

ingredients; to serve two (so its easy to multiply for larger numbers)
2x skinless chicken breasts,
1x clove of crushed garlic(optional)
half a glass of white wine
2ozx butter (this is better than marg)
2x tablespoons honey
1x teaspoon wholegrain mustard (i use more cos i love it)
1x small carton double cream

veg of your choice
we are having brocolli, cauliflower & mange tout with new potatoes

grill or steam chicken breasts

when cooked put to one side to rest


step 1; in a small frying pan put wine & crushed garlic & heat
step 2; add honey & mustard
step 3; add cream
step 4; add butter stir quickly as this thickens sauce

the sauce should only take 3-4 mins to make

plate up chicken & veg pour sauce over chicken & eat i am so hungry and we arn't eating till 5ish

could drink rest of the wine i know we are!!!!!!!!!!!!!!!!!

Ooh yum...will try this one You dont happen to have a nice beef goulash recipe do you please?? I have been looking for one x

do you want one to use a slow cooker or a casserole in oven?

A slow cooker one would be fab please I could leave it in while I'm at work

beef goulash crock-pot style.

ingredients;
1kgx diced beef (chuck is fine)
2x tablespoons sweet paprika
half teaspoon cayenne
6x tablespoons olive oil
3x onions peeled & chopped
5x cloves of garlic chopped
2x tablespoons plain flour
600g tinned tomatoes (chopped is best)
2x red peppers
300mlx chicken or beef stock
black pepper
salt
3x bay leaves

method

step 1; put crock pot on to heat up
step 2; in saucepan put oil & heat add beef & brown remove and set aside
step 3; into saucepan put onions, garlic cook till softened add meat back to pan
step 4; add flour & paprika & cayenne mix to soak up any juices
step 5; add stock, tomatoes & bay leaves
step 7; put all mix into crock-pot & leave all day when you get home from work it should be nice & thick season to taste
step 8; add chopped peppers for final half hour
step 9; serve with crusty bread or rice even potatoes are nice with this!!!!!!!!!

i will need to have some food soon i am starving now

Yum yum this sounds nice......hmmm might have to go buy a slow cooker now.

i bought my first crock-pot years ago and its still going strong i usually use it for making rice pudding in now
and my new one for meals don't know what i would do without mine

Do you do meals on wheels jaguar ... or can I come stop for a week or so ... my beans on toast was scrummy though

Thank you so much for the recipe...going to try this for tea on Wednesday The way I'm going I will have something new to try each night of the week

jaguar wrote:beef goulash crock-pot style.

ingredients;
1kgx diced beef (chuck is fine)
2x tablespoons sweet paprika
half teaspoon cayenne
6x tablespoons olive oil
3x onions peeled & chopped
5x cloves of garlic chopped
2x tablespoons plain flour
600g tinned tomatoes (chopped is best)
2x red peppers
300mlx chicken or beef stock
black pepper
salt
3x bay leaves

method

step 1; put crock pot on to heat up
step 2; in saucepan put oil & heat add beef & brown remove and set aside
step 3; into saucepan put onions, garlic cook till softened add meat back to pan
step 4; add flour & paprika & cayenne mix to soak up any juices
step 5; add stock, tomatoes & bay leaves
step 7; put all mix into crock-pot & leave all day when you get home from work it should be nice & thick season to taste
step 8; add chopped peppers for final half hour
step 9; serve with crusty bread or rice even potatoes are nice with this!!!!!!!!!

i will need to have some food soon i am starving now

Just want to say Jaguar...it's taken me a while to get around to cooking it but the Goulash is in the slow cooker for tonights tea and smells gorgeous!!! for all of these fab recipes were all spoilt for choice of what to cook now!!!

any-one need anything else? starters/main course/sweets etc
need something to stimulate the mind now & again!!!!!!!!!!!

jaguar wrote: any-one need anything else? starters/main course/sweets etc
need something to stimulate the mind now & again!!!!!!!!!!!

....well....I have to make a vegetable casserole for nursery tomorrow using the carrots, parsnips and potatoes that the children have grown Not one for veg casserole but have bought some mushrooms, celery, swede to liven it up a little.

Any suggestions please???...cant wait for tea...the goulash smells sooooo nice