just thought i would share this one with you as its what we are having tonight.
ingredients;

1lb diced lamb
2x tablespoons plain flour
1x tablespoon of oil
1.5 pints lamb or chicken stock
1x onion diced
3x carrots peeled & chopped into chunks or diced
1x small swede peeled & diced
2x tablespoons of mint sauce
salt & pepper

method;
step 1;
into saucepan put oil & heat add lamb then flour stir until meat is browned
step 2;
into slow cook put all veg & stock add meat & mint sauce
step 3;
leave all day on low heat if you like a thicker gravy thicken with gravy granuals at end of cooking season to taste i only add cracked black pepper to taste

this is lovely served with roasted root vegetables & potatoes or just with crusty bread
hope you enjoy this
val xxx

sounds real nice will give OH this one he's doing all the cooking we all just love lamb

Could Jaquar be trying to fatten us all up for the winter soo we dont feel the cold .. lovely recipes ... keep them coming...